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Institute of Food and Bioresource Technology

Institute of Food and Bioresource Technology

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Title: Evaluation of Bioactive Compounds, Antioxidative Activity, and Sensory Properties of a Naturally Fermented Beverage Developed from Mulberry (Morus nigra), Yacon (Smallanthus sonchifolius), and Lemon (Citrus limon) Fruits Author: MARITA, ANNAH MORAA Date: 2025-10
Title: EFFECT OF GINGER (Zingiber officinale) RHIZOME EXTRACT ON PHYTOCHEMICALS, ANTIOXIDANT ACTIVITY, OXIDATIVE STABILITY, AND SENSORY PROPERTIES OF PALM OLEIN Author: MUNYEKE, BERNADETTE MWENDE Date: 2026-05
Title: PHYSICOCHEMICAL, FUNCTIONAL, ACCEPTABILITY AND STABILITY OF READY-TO-USE COMPOSITE FLOUR MADE WITH PUMPKIN PULP (Cucurbita pepo), ARROWROOTS (Colocasia esculenta) AND SESAME SEEDS (Sesamum indicum) Author: PATRICK, ANYANGO BRENDA Date: 2026-05
Title: EFFECT OF LEMONGRASS POWDER SUBSTITUTION ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CHICORY-BASED FUNCTIONAL BEVERAGE Author: KARAITUMA, DENIS MARIKI Date: 2025-05
Title: PHYSICO-CHEMICAL, SENSORY AND MICROBIAL QUALITIES OF YACON (Smallanthus sonchifolius)-BASED OATMEAL ENERGY BAR Author: MIRINGA, GRACE NG’ENDO Date: 2026-05
Title: PHYSICOCHEMICAL, MICROBIAL, AND SENSORY PROPERTIES OF SPONTANEOUSLY FERMENTED MILK AS AFFECTED BY FERMENTATION VESSELS AND OLIVE TREE (Olea africana) ASH Author: KIMETU, LUCY MUNEE Date: 2026-05
Title: EFFECT OF MICROWAVE AND WATER BLANCHING ON MICRONUTRIENTS, ANTI-NUTRIENT COMPOSITION AND SENSORY QUALITY OF FLOUR FROM DIFFERENT PUMPKIN PARTS Author: WANGUSI, LYN SHATSALA Date: 2026-04
Title: Effect Of Different Fermentation Methods On Chemical Composition and Cup Quality Of Kenyan Arabica Coffee Author: Kinyua, Agnes Wamuyu Date: 2017-10
Title: Effects of Soaking Coffee Cheries On Green Beans Chemical Composition and Cup Quality of Coffee Author: Ikumi, Pauline Wairimu Date: 2017-10
Title: Moulds and Ochratoxin A Associated With Green Coffee Beans Processed By Dry And Wet Methods: A Case Study Of Nyeri County Author: Munyendo, Leah Masakhwe Date: 2017-10
Title: Effect Of Selected Processing Methods On The Nutritional, Anti-Nutritional And Sensory Properties Of Spider Plant Author: Ochieng, Derrick Brian Date: 2017-12
Title: Formulation and Characterization Of The Nutritional; Physicochemical, Sensory and Shelf Life Properties Of Chia Enriched Yoghurt Author: Kibui, Ann Nyawira Date: 2017-10

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