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  Title: Physico–chemical, sensory and microbial qualities of yacon (Smallanthus sonchifolius)-based oatmeal energy bar  Author: Miringa, Grace Ng’endo; Mburu, Monica Wanjiku; Ronoh, Amos Kipkemoi Date: 2025-11-19
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  Title: Polystyrene Microplastics Induce Sustained Cardiovascular Redox Imbalance and Alter Mitochondrial Quality Control  Author: Tsai, Ting-Yu; Lu, Pei-Hsuan; Owaga, Eddy; Tsai, Yi-Sheng; Chen, Chia-Wen; Hsieh, Rong-Hong Date: 2026-06-29
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  Title: Polystyrene Nanoplastics Induce Early Mitochondrial Dysfunction in H9c2 Cardiomyoblasts Without Substantial Cell Damage  Author: Shen, Ming-Hung; Lu, Pei-Hsuan; Tsai, Ting-Yu; Owaga, Eddy; Tsai, Yi-Sheng; Chen, Chia-Wen; Hsieh, Rong-Hong Date: 2026-06-26
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  Title: Physicochemical properties and consumer acceptability of passion fruit juice supplemented with Kappaphycus alvarezii seaweed gel  Author: Mutheu, Charity; Owaga, Eddy; Njoroge, Daniel Date: 2026-05-29
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  Title: Lactic Acid Fermentation Enhances Microbial Safety and Iron Bioavailability of Common Beans Under Ambient Storage in Rwanda  Author: Fabien, Gisubizo; Ndungutse, Vedaste; KAMANA, Olivier; Anicet, Dushimimana; Jean De Dieu, Twagiramungu Date: 2026-03-09
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  Title: Regulation of Growth and Seed Yield in Chia (Salvia hispanica L.) under Contrasting Soil Moisture Regimes  Author: Muturi, Annie W; Kitonyo, Onesmus M; Kimenju, John W; Mburu, Monica Wanjiku Date: 2026-02-22
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  Title: Development and Evaluation of Physicochemical and Sensory Attributes of Extruded Ready-To-Use Composite Porridge Flour  Author: Patrick, Brenda Anyango; Koskei, Richard; Kipkemoi, Amos Date: 2026-02-22
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  Title: Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges  Author: Charles, Alice Ndunge; Mburu, Monica; Njoroge, Daniel; Jekle, Mario; Zettel, Viktoria Date: 2026-02-25
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  Title: Influence of Fermentation Vessels and Olive (Olea africana) Ash on Proximate Composition, Phytochemicals and Consumer Acceptability of Spontaneously Fermented Milk  Author: Kimetu, Lucy Munee; Njoroge, Daniel M.; Owaga, Eddy Elkana Date: 2026-01-29
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  Title: Physico-chemical, sensory, and shelf-life properties of kombucha made with yacon syrup and purple tea  Author: Ochami, Dinah; Koskei, Richard; Mburu, Monica Date: 2025-11-14
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  Title: Physico–chemical, sensory and microbial qualities of yacon (Smallanthus sonchifolius)-based oatmeal energy bar  Author: Miringa, Grace Ng’endo; Mburu, Monica; Ronoh, Amos Kipkemoi Date: 2025-11
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  Title: Enhancement of Okara Functionality via Fermentation With Single and Cocultures of Lactic Acid Bacteria  Author: Oyalo, Josiah O.; Uejima, Akiko; Koizumi, Aoi; Morita, Kana; Kido, Taketoshi; Miyashita, Kazuo; Watanabe, Jun Date: 2025-08-13
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  Title: Effect of lemongrass powder substitution on the physicochemical, nutritional, and sensory properties of chicory-based functional beverage  Author: Karaituma, Denis Mariki; Mburu, Monica; Ronoh, Amos Kipkemoi Date: 2025-11-27
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  Title: PHYTOCHEMICALS, ANTIOXIDANT ACTIVITY, SENSORY ACCEPTABILITY AND OXIDATIVE STABILITY OF PALM OLEIN SUPPLEMENTED WITH GINGER (Zingiber officinale) RHIZOME EXTRACT  Author: BM, Munyeke; Owaga, Eddy Elkana; Mugendi, BW Date: 2025-11-06
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  Title: MICROBIAL, CHEMICAL AND SENSORY PROPERTIES OF PINEAPPLE AND BEETROOT JUICE BLEND FERMENTED USING MIXED PROBIOTIC LACTIC ACID BACTERIA CULTURES (LACTOBACILLUS PLANTARUM AND L. RHAMNOSUS)  Author: Thuku, Josphat Kariuki; Owaga, Eddy Elkana; Wafula, EN Date: 2025-11-06
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  Title: Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation  Author: Azzam, Clara R.; Mburu, Monica Wanjiku; Hussein, Ahmed M. S.; Arafa, Ramadan A.; Rizk, Mokhtar S.; Abdel Latef, Arafat A; Rady, Mostafa M.; Salem, Emad A. Date: 2025-10-13
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  Title: Determination of Bioactive Compounds, Antioxidant, and Sensory Properties of Beverages from Mulberry, Yacon, and Lemon Fruits ¯ Produced by Natural Fermentation  Author: Annah, Marita Moraa; Koskei, Richard; Mburu, Monica Wanjiku Date: 2025-10-29
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  Title: Effect of Behavioral Change Communication and Livestock Feed Intervention on Dietary Practices in a Kenyan Pastoral Community: A Randomized Controlled Trial  Author: Mutono, Nyamai; Muema, Josphat; Bukania, Zipporah; Kimani, Irene; Boyd, Erin; Mutua, Immaculate; Gacharamu, George; Wambua, Francis; Makori, Anita; Njuguna, Joseph; Jost, Christine; Osman, Abdal Monium; Souza, Darana; Palmer, Guy H.; Yoder, Jonathan; Thumbi, S. M. Date: 2025-09-19
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  Title: Comparative Effects of Water and Microwave Blanching on Mineral and AntiNutrients Composition in Pumpkin Components  Author: Wangusi, Lyn Shatsala; Njoroge, Daniel; Koskei, Richard Date: 2025-10-06
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  Title: Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review  Author: Oyalo, Josiah Owuor; Gikundi, Evelyne Nkirote; Ndiege, Mercy Adhiambo; Aduol, Kevin Omondi Date: 2025-07-04

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