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Institute of Food Bioresources Technology

Institute of Food Bioresources Technology

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Institute of Food Bioresources Technology [5]

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Title: Physicochemical and Sensory Evaluation of Lemon Grass Leaves Extract Enriched Soybean Milk Yoghurt Author: Nyiranshuti, Angelique; Kipkorir, Koskei; Marguerite, Niybituronsa Date: 2023-11
Title: Adsorption equilibrium studies of p-Nitrophenol in aqueous solutions onto activated carbon from macadamia nutshell waste Author: Simiyu, Lydiah Nanjala; Nthiga, Esther Wanja; Tanui, Paul; Muthakia, Gerald Kanyago Date: 2023-11
Title: The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth Author: Nyiranshuti, Angelique; Kipkorir, Koskei; Marguerite, Niybituronsa Date: 2023-11
Title: Formulation and Evaluation of Lemongrass (Cymbopogon Citratus) Value- Added Coffee Author: Ndanu, Patience; Mwirigi, Peter; Owaga, Eddy Elkana Date: 2023-11
Title: Evaluation of Physicochemical Properties and Cupping Quality of SL-28 Purple Coffee Author: Mbithe, Marion; Mwirigi, Peter; Owaga, Eddy Elkana Date: 2023-11

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