Biosecurity and Poultry Agribusinesses: A Conceptual Overview

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dc.contributor.author Aila, Fredrick
dc.contributor.author Ombok, Benjamin
dc.contributor.author Owaga, Eddy Elkana
dc.contributor.author Mumbo, Hazel
dc.date.accessioned 2018-12-18T11:35:13Z
dc.date.available 2018-12-18T11:35:13Z
dc.date.issued 2017-07
dc.identifier.issn 2208-2190
dc.identifier.uri http://41.89.227.156:8080/xmlui/handle/123456789/800
dc.description.abstract Consumer feedback is an aggregation of the consumer perception and interpretation of the product value chain in an entire production system. It is therefore a planning tool for production expansion and diversification to satisfy end users’ needs. Although the poultry agribusiness subsector is exposed to biosecurity risks in the entire value chain, it has been analysed on segmented isolation which lacks an aggregate conceptual value of biodiversity risk factor in the production risk-benefit analysis of the subsector. This paper seeks to establish a conceptual direction for end user feedback in analysing biosecurity risks in the entire poultry agribusiness value chain. en_US
dc.language.iso en en_US
dc.publisher International Journal of Business & Management Science en_US
dc.relation.ispartofseries Volume 3;Issue paper 7
dc.subject Poultry Value Chains; Poultry Agribusiness; Value Chain Approach; Biosecurity Principles. en_US
dc.title Biosecurity and Poultry Agribusinesses: A Conceptual Overview en_US
dc.type Article en_US


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