Tannin Analysis of Selected Plants from Laikipia County, Kenya

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dc.contributor.author Kuria, Alex
dc.contributor.author Ombui, Jackson
dc.contributor.author Onyuka, Arthur
dc.date.accessioned 2022-12-02T06:58:02Z
dc.date.available 2022-12-02T06:58:02Z
dc.date.issued 2016
dc.identifier.uri http://repository.dkut.ac.ke:8080/xmlui/handle/123456789/7857
dc.description.abstract Due to stringent environmental regulation concerning the disposal of tannery waste products there is continuous research on discovering eco-friendly tanning reagents. Vegetable tannins are less polluting to the environment than chromium. A study has been conducted to evaluate the tannin content and tanning strength of selected vegetable tanning materials found in Laikipia County and their suitability for tanning hides and skins. The hide powder method was used in determining the amounts of tannins. Acacia nilotica, Acacia xanthophloea and Hagenia abyssinica had percentage tannins of 16.8%, 23.8%, 11.73% respectively and all of them had a tanning strength of more than 1.5. en_US
dc.language.iso en en_US
dc.title Tannin Analysis of Selected Plants from Laikipia County, Kenya en_US
dc.type Article en_US


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