Challenges and Opportunities of Kenyan artisanal Fish Industry

Abstract

This paper examines the challenges and opportunities of the artisanal (small scale, non-commercial) fish sector in Kenya which has a potential to significantly contribute to the country’s economy through employment creation, income generation and source of nutrition. However several challenges were identified relating to the artisanal processors including lack of adequate sanitation, chilling, cold storage and distribution facilities hence they opt for traditional fish processing techniques such as sun drying and smoking. However, these challenges often lead to huge economic and quality post harvest losses due to color change, extraneous matter contamination, bacterial breakdown, mould and insect infestation, pilferage by birds and animals. This paper aims at discussing the challenges that the artisanal fish traders encounter and proposes various ways of improving the artisanal fish sector in Kenya. The study adopted exploratory research design to help determine the best research design, data collection method and selection of subjects. The data collected was analysed qualitatively to provide useful information and recommendations for academic purposes. The study recommended improved storage facilities that are able to control and maintain the required environment and at the same time, are technically and economically viable to processors and traders, such as the plastic layered baskets.