Abstract:
This paper examines the challenges and opportunities of the artisanal (small
scale, non-commercial) fish sector in Kenya which has a potential to
significantly contribute to the country’s economy through employment
creation, income generation and source of nutrition. However several
challenges were identified relating to the artisanal processors including lack of
adequate sanitation, chilling, cold storage and distribution facilities hence they
opt for traditional fish processing techniques such as sun drying and smoking.
However, these challenges often lead to huge economic and quality post
harvest losses due to color change, extraneous matter contamination, bacterial
breakdown, mould and insect infestation, pilferage by birds and animals. This
paper aims at discussing the challenges that the artisanal fish traders encounter
and proposes various ways of improving the artisanal fish sector in Kenya. The
study adopted exploratory research design to help determine the best research
design, data collection method and selection of subjects. The data collected was
analysed qualitatively to provide useful information and recommendations for
academic purposes. The study recommended improved storage facilities that
are able to control and maintain the required environment and at the same time,
are technically and economically viable to processors and traders, such as the
plastic layered baskets.