Institute of Food and Bioresource Technology
Login
DSpace Home
→
Masters Thesis and Dissertations
→
Institute of Food and Bioresource Technology
JavaScript is disabled for your browser. Some features of this site may not work without it.
Institute of Food and Bioresource Technology
Browse by
By Issue Date
Authors
Titles
Subjects
Search within this collection:
Recent Submissions
Title:
Effect Of Different Fermentation Methods On Chemical Composition and Cup Quality Of Kenyan Arabica Coffee
Author:
Kinyua, Agnes Wamuyu
Date:
2017-10
Title:
Effects of Soaking Coffee Cheries On Green Beans Chemical Composition and Cup Quality of Coffee
Author:
Ikumi, Pauline Wairimu
Date:
2017-10
Title:
Moulds and Ochratoxin A Associated With Green Coffee Beans Processed By Dry And Wet Methods: A Case Study Of Nyeri County
Author:
Munyendo, Leah Masakhwe
Date:
2017-10
Title:
Effect Of Selected Processing Methods On The Nutritional, Anti-Nutritional And Sensory Properties Of Spider Plant
Author:
Ochieng, Derrick Brian
Date:
2017-12
Title:
Formulation and Characterization Of The Nutritional; Physicochemical, Sensory and Shelf Life Properties Of Chia Enriched Yoghurt
Author:
Kibui, Ann Nyawira
Date:
2017-10
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Ikumi, Pauline Wairimu (1)
Kibui, Ann Nyawira (1)
Kinyua, Agnes Wamuyu (1)
Munyendo, Leah Masakhwe (1)
Ochieng, Derrick Brian (1)
Date Issued
2017 (5)
Has File(s)
Yes (5)
RSS Feeds
RSS 1.0
RSS 2.0
Atom