Effect of level of coffee production on the performance of coffee cooperative societies in Kenya

dc.contributor.author	Maina, Irungu
dc.contributor.author	Kiarie, David Mburu
dc.contributor.author	Mugendi, Beatrice W.
dc.contributor.author	Owaga, Eddy Elkana
dc.date.accessioned	2018-04-03T11:53:18Z
dc.date.available	2018-04-03T11:53:18Z
dc.date.issued	2018
dc.identifier.issn	2520-9183
dc.identifier.uri	http://41.89.227.156:8080/xmlui/handle/123456789/685
dc.description.abstract	Purpose: To evaluate the effect of level of coffee production on the performance of coffee cooperative societies in Kenya. Methodology: This study adopted a descriptive research design. The population of the study will be 1052 small holder coffee factories in Kenya. The research was done in the entire country which was divided into 18 strata from where 283 factories were sampled and studied. Results: The regression results revealed that level of coffee production had a positive and significant effect on performance of coffee cooperative societies in Kenya. Unique contribution to theory, practice and policy: The study recommends that the cooperative societies should work hard so as to improve the level of their coffee production. This will boost their performance.	en_US
dc.language.iso	en	en_US
dc.publisher	European Journal of Business and Strategic Management	en_US
dc.relation.ispartofseries	Volume 3;Issue 2
dc.subject	level of production, performance, cooperative society	en_US
dc.title	Effect of level of coffee production on the performance of coffee cooperative societies in Kenya	en_US
dc.type	Article	en_US