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DIPLOMA IN COFFEE TECHNOLOGY AND CUPPING
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FFT 0214: ENVIRONMENTAL MANAGAMENT IN COFFEE
Unknown author
(
2021
)
FFT 0213: PRINCIPLES OF MANAGEMENT
Unknown author
(
2021
)
FST 1005: BUSINESS VALUES AND ETHICS
Unknown author
(
2022
)
FST 1009: COFFEE CHEMISTRY AND QUALITY
Unknown author
(
2022
)
FST 1010: FINAL PROCESSING AND CONSUMPTION OF COFFEE
Unknown author
(
2022
)
FST 1007: COFFEE QUALITY EVALUATION AND CUPPING
Unknown author
(
2022
)
FST 1008: THE COFFEE TRADE
Unknown author
(
2022
)
FFT 0212: PRINCIPLES OF MANAGEMENT.
Unknown author
(
2023-05
)
BCM 2540: ENTREPRENEURSHIP SKILLS
Unknown author
(
2023-04
)
BCM 2540: ENTREPRENEURSHIP SKILLS
Unknown author
(
2023
)
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Subject
BCA 0101 ENTREPRENEURSHIP SKILLS (1)
BCM 2540: ENTREPRENEURSHIP SKILLS (1)
ENTREPRENEURSHIP SKILLS (1)
FFT 0207 COFFEE CHEMISTRY AND QUALITY (1)
FFT 0210: FINAL PROCESSING AND SENSORY EVALUATION OF COFFEE (1)
FFT 0211: COFFEE ECONOMICS AND TRADE (1)
FFT 0213: PRINCIPLES OF MANAGEMENT (1)
FFT 0214: ENVIRONMENTAL MANAGAMENT IN COFFEE (1)
FST 1005: BUSINESS VALUES AND ETHICS (1)
FST 1007: COFFEE QUALITY EVALUATION AND CUPPING (1)
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Date Issued
2022 (13)
2021 (4)
2023 (3)
Has File(s)
Yes (20)