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DIPLOMA IN COFFEE TECHNOLOGY AND CUPPING
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FST 1010: FINAL PROCESSING AND CONSUMPTION OF COFFEE
Unknown author
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2022
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FST 1007: COFFEE QUALITY EVALUATION AND CUPPING
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2022
)
FST 1008: THE COFFEE TRADE
Unknown author
(
2022
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Subject
BCA 0101 ENTREPRENEURSHIP SKILLS (1)
FFT 0210: FINAL PROCESSING AND SENSORY EVALUATION OF COFFEE (1)
FST 1005: BUSINESS VALUES AND ETHICS (1)
FST 1007: COFFEE QUALITY EVALUATION AND CUPPING (1)
FST 1008: THE COFFEE TRADE (1)
FST 1009: COFFEE CHEMISTRY AND QUALITY (1)
FST 1010: FINAL PROCESSING AND CONSUMPTION OF COFFEE (1)
TFS 017 COFFEE GENERAL KNOWLEDGE (1)
TFS 018 FOOD SAFETY AND HEALTH IN COFFEE (1)
TFS 018 FOOD SAFETY AND HEALTH IN COFFEE (1)
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Date Issued
2022 (13)
Has File(s)
Yes (13)