Browsing DIPLOMA IN COFFEE TECHNOLOGY AND CUPPING by Subject

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Subject
BCA 0101 ENTREPRENEURSHIP SKILLS [1]
BCM 2540: ENTREPRENEURSHIP SKILLS [1]
ENTREPRENEURSHIP SKILLS [1]
FFT 0207 COFFEE CHEMISTRY AND QUALITY [1]
FFT 0210: FINAL PROCESSING AND SENSORY EVALUATION OF COFFEE [1]
FFT 0211: COFFEE ECONOMICS AND TRADE [1]
FFT 0213: PRINCIPLES OF MANAGEMENT [1]
FFT 0214: ENVIRONMENTAL MANAGAMENT IN COFFEE [1]
FST 1005: BUSINESS VALUES AND ETHICS [1]
FST 1007: COFFEE QUALITY EVALUATION AND CUPPING [1]
FST 1008: THE COFFEE TRADE [1]
FST 1009: COFFEE CHEMISTRY AND QUALITY [1]
FST 1010: FINAL PROCESSING AND CONSUMPTION OF COFFEE [1]
PRINCIPLES OF MANAGEMENT. [1]
TFS 017 COFFEE GENERAL KNOWLEDGE [1]
TFS 018 FOOD SAFETY AND HEALTH IN COFFEE [1]
TFS 018 FOOD SAFETY AND HEALTH IN COFFEE [1]
TFS 019 COFFEE AGRONOMY AND QUALITY MANAGEMENT [1]
TFS 020 STATISTICAL METHODS [1]
TFS 021: ETHICS [1]

Now showing items 1-20 of 20

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