Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam, Tanzania; a cross-sectional study

dc.contributor.author	Munuo, Adeline E.
dc.contributor.author	Mugendi, Beatrice W.
dc.contributor.author	Kisanga, Onesmo A.
dc.contributor.author	Otieno, George O.
dc.date.accessioned	2016-02-02T07:01:19Z
dc.date.available	2016-02-02T07:01:19Z
dc.date.issued	2016
dc.identifier.uri	http://41.89.227.156:8080/xmlui/handle/123456789/427
dc.description.abstract	Chronic kidney disease (CKD) is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of acute and chronic diseases. Nutrition intervention is an important component in optimizing diet among CKD patients. However, there is limited information on the nutrition knowledge on management of CKD among healthcare workers in Dar es Salaam Tanzania. This study assessed nutrition knowledge, attitudes and current practices of healthcare workers in management of patients with CKD in selected hospitals.	en_US
dc.language.iso	en	en_US
dc.publisher	BMC Nutrition	en_US
dc.relation.ispartofseries	2;Volume 6
dc.subject	Nutrition knowledge, Chronic kidney disease, Healthcare workers	en_US
dc.title	Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam, Tanzania; a cross-sectional study	en_US
dc.type	Article	en_US