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Effect of Selected Processing Methods on the Nutritional and Anti-Nutritional Properties of Spider Plant (Gynandropsis Gynandra)
Ochieng, Brian Derrick
;
Owaga, Eddy Elkana
;
Njoroge, Daniel Mwangi
(
Journal of Agriculture and Food Technology
,
2018-02
)
Curcumin Supplementation Ameliorated Vascular Dysfunction and Antioxidant Status in High Sucrose, High Fat Fed Rats
Tsai, I-Jung
;
Chen, Chia-Wen
;
Tsai, Shin-Yu
;
Wang, Pei-Yuan
;
Owaga, Eddy Elkana
;
Hsieh, Rong-Hong
(
Appl. Physiol. Nutr. Metab
,
2018-01-29
)
Proximate Composition and Nutritional Characterization of Chia Enriched Yoghurt
AN, Kibui
;
Owaga, Eddy Elkana
;
Mburu, Monica Wanjiku
(
African Journal of Food Agriculture Nutrition and Development.
,
2018-04
)
Physicochemical Properties, Sensory Evaluation and Shelf Life Characteristics of Chia Enriched Yoghurt
Kibui, Ann Nyawira
;
Owaga, Eddy Elkana
;
Mburu, Monica
(
TextRoad
,
2018
)
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Author
Owaga, Eddy Elkana (4)
AN, Kibui (1)
Chen, Chia-Wen (1)
Hsieh, Rong-Hong (1)
Kibui, Ann Nyawira (1)
Mburu, Monica (1)
Mburu, Monica Wanjiku (1)
Njoroge, Daniel Mwangi (1)
Ochieng, Brian Derrick (1)
Tsai, I-Jung (1)
... View More
Subject
boiling, drying, fermentation, spider plant (1)
Chia (1)
Chia, yoghurt, fatty acids, amino acids, enrichment, minerals, proximate composition (1)
curcumin, high sucrose high fat diet, homocysteine, nitric oxide, vascular endothelial dysfunction. (1)
physicochemical (1)
sensory (1)
shelf life, enrich (1)
Yoghurt (1)
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Date Issued
2018 (4)
Has File(s)
Yes (4)