Browsing Peer Reviewed Articles by Subject "hard-to-cook"

Now showing items 1-3 of 3

Title: EFFECTS OF SOAKING ON THE COOKING TIME OF DIFFERENT COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN KENYA Author: Kinyanjui, Peter. K.; Njoroge, Daniel Mwangi; Makokha, Avi; Stefanie, Christiaens; Sila, Daniel N; Hendrickx, Marc E Date: 2017-04-26
Title: Hydration properties and texture ﬁngerprints of easy- and hard-to-cook bean varieties Author: Kinyanjui, Peter K; Njoroge, Daniel Mwangi; Makokha, Anselimo; Christiaens, Stefanie; Ndaka, Daniel S; Hendrickx, Marc E Date: 2014-11-08
Title: Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya Author: Njoroge, Daniel Mwangi; Wacu, Valentine; Namaemba, Elizabeth; Makokha, Anselimo; Kinyanjui, Peter; Sila, Daniel Date: 2015

Now showing items 1-3 of 3

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