DSpace Home
→
Academic Research Papers
→
Institute of Food Bioresources Technology
→
Peer Reviewed Articles
→
Peer Reviewed Articles
→
Browsing Peer Reviewed Articles by Subject

Browsing Peer Reviewed Articles by Subject "Bean cooking, bean pretreatments, easy-tocook, hard-to-cook defect, water-holding properties"

Now showing items 1-1 of 1

Title: Hydration properties and texture ﬁngerprints of easy- and hard-to-cook bean varieties Author: Kinyanjui, Peter K; Njoroge, Daniel Mwangi; Makokha, Anselimo; Christiaens, Stefanie; Ndaka, Daniel S; Hendrickx, Marc E Date: 2014-11-08

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account