Now showing items 5-24 of 133
Subject |
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antioxidant capacity [1] |
Arabica coffee, fermentation methods, physicochemical composition, cup quality [1] |
Artisanal fishery [1] |
ash [1] |
bacteria [1] |
Bean cooking [1] |
Bean cooking, bean pretreatments, easy-tocook, hard-to-cook defect, water-holding properties [1] |
bean pretreatments [1] |
Beans [1] |
body iron levels [1] |
boiling, drying, fermentation, spider plant [1] |
brine solution [1] |
case hardening [1] |
Causes [1] |
channel strategy [1] |
Chia [1] |
chia [2] |
Chia (Salvia hispanica L.) Seeds [1] |
Chia seeds [1] |
chia seeds [1] |
Now showing items 5-24 of 133