Now showing items 105-124 of 133
Subject |
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Processing methods, coffee cultivars, fatty acids, biochemical compounds. [1] |
Properties [1] |
Protein [1] |
pulping methods [1] |
Salvia hispanica L. [1] |
SEM [1] |
sensory [1] |
Sensory characteristics [1] |
sensory quality [1] |
Sex hormone [1] |
shelf life, enrich [1] |
shiitake mushroom [1] |
Shiitake mushroom; FIRD; LF-NMR; SEM; Water dynamics; Case hardening [1] |
soaking temperature [1] |
soaking, cooking time [1] |
storage [1] |
Swaziland [1] |
TBARS [1] |
Th17; IL-17; probiotics; inflammatory bowel diseases; inflammation [1] |
Treatment [1] |
Now showing items 105-124 of 133