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Showing 8 out of a total of 58 results for community: Peer Reviewed Articles.
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Antimicrobial properties and toxicity of Hagenia abyssinica (Bruce) JF Gmel, Fuerstia africana TCE Fries, Asparagus racemosus (Willd.) and Ekebergia capensis Sparrm.
Ngeny, Lilian C
;
Magiri, Esther
;
Mutai, Charles
;
Mwikwabe, Nicholas
;
Bii, Christine
(
2013
)
Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi abattoir in Kampala, Uganda
Tinega, GN
;
Magiri, Esther
;
Kinyua, J
;
Njahira, M
;
Erume, J
;
Ejobi, F
;
Tegule, S
(
2016
)
Resolving the taxonomic status of Frankliniella schultzei (Thysanoptera: Thripidae) colour forms in Kenya–a morphological-, biological-, molecular-and ecological-based approach
Gikonyo, MW
;
Naissy, S
;
Moritz, GB
;
Khamis, FM
;
Magiri, Esther
;
Subramanian, S
(
Cambridge University Press
,
2017
)
Integrative taxonomy of Frankliniella schultzei Trybom (Thysanoptera: Thripidae) colour forms in Kenya
Gikonyo, MW
;
Naissy, S
;
Moritz, GB
;
Khamis, FM
;
Magiri, Esther
;
Subramanian, S
(
Icipe Science Press
,
2015
)
Inadvertent presence of genetically modified elements in maize food products in Kenyan markets
Mutoni, CK
;
Magiri, Esther
;
Boga, IH
;
Mugo, S
;
Gichuki, ST
(
2013
)
In silico characterization and structural modeling of Dermacentor andersoni p36 immunosuppressive protein
Oyugi, Martin Omulindi
;
Kinyua, Johnson Kangethe
;
Magiri, Esther Nkirote
;
Kigoni, Milcah Wagio
;
Costa, Evenilton Pessoa
;
Githaka, Naftaly Wang’ombe
(
Hindawi
,
2018
)
In vitro anti-Salmonella activity of extracts from selected Kenyan medicinal plants
Ogoti, Peter
;
Magiri, Esther
;
Magoma, Gabriel
;
Kariuki, Daniel,
;
Bii, Christine
(
Academic Journals
,
2015
)
Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect
Njoroge, Daniel M.
;
Kinyanjui, Peter K.
;
Christiaens, Stefanie
;
Shpigelman, Avi
;
Makokha, Anselimo. O.
;
Sila, Daniel N.
;
Hendrickx, Marc E.
(
2015-03-01
)
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Owaga, Eddy Elkana (16)
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Common beans (3)
Galacturonic acid (3)
Hard-to-cook (3)
hard-to-cook (3)
Molar mass (3)
Neutral sugars (3)
Pectin (3)
Adipocytes (1)
alanine transaminase (1)
Arabica coffee, fermentation methods, physicochemical composition, cup quality (1)
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