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Showing 7 out of a total of 7 results for community: Peer Reviewed Articles.
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Biosecurity and Poultry Agribusinesses: A Conceptual Overview
Aila, Fredrick
;
Ombok, Benjamin
;
Owaga, Eddy Elkana
;
Mumbo, Hazel
(
International Journal of Business & Management Science
,
2017-07
)
Moulds And Ochratoxin A Associated With Green Coffee (Coffea Arabica) Beans Processed By Dry And Wet Methods In Nyeri County
Munyendo, Leah Masakhwe
;
Koskei, Richard
;
Mburu, Monica Wanjiku
(
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
,
2017-06
)
LC-MS/MS als Methode zur Detektion und Quantifizierung der Inhaltsstoffe in Kaffee
Gering, Vanessa
;
Kober, Liane
;
Brödel, Oliver
;
Koskei, Richard
;
Mugendi, Beatrice W.
;
Frohme, Marcus
(
Technische Hochschule Wildau Technical University of Applied Sciences
,
2017-02
)
Effect of Different Fermentation Methods on Physicochemical Composition and Sensory Quality of Coffee (Coffea arabica)
Wamuyu, Kinyua Agnes
;
Richard, Kipkorrir
;
Mugendi, Beatrice W.
;
Cecilia, Kathurima
(
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
,
2017-06
)
EFFECTS OF SOAKING ON THE COOKING TIME OF DIFFERENT COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN KENYA
Kinyanjui, Peter. K.
;
Njoroge, Daniel Mwangi
;
Makokha, Avi
;
Stefanie, Christiaens
;
Sila, Daniel N
;
Hendrickx, Marc E
(
JKUAT
,
2017-04-26
)
Amodiaquine resistance in Plasmodium berghei is associated with PbCRT His95Pro mutation, loss of chloroquine, artemisinin and primaquine sensitivity, and high transcript levels …
Ndung'u, Loise
;
Langat, Benard
;
Magiri, Esther
;
Irungu, Beatrice
;
Nzila, Alexis
;
Kiboi, Daniel
(
The Wellcome Trust
,
2017
)
Resolving the taxonomic status of Frankliniella schultzei (Thysanoptera: Thripidae) colour forms in Kenya–a morphological-, biological-, molecular-and ecological-based approach
Gikonyo, MW
;
Naissy, S
;
Moritz, GB
;
Khamis, FM
;
Magiri, Esther
;
Subramanian, S
(
Cambridge University Press
,
2017
)
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Author
Koskei, Richard (2)
Magiri, Esther (2)
Mugendi, Beatrice W. (2)
Aila, Fredrick (1)
Brödel, Oliver (1)
Cecilia, Kathurima (1)
Frohme, Marcus (1)
Gering, Vanessa (1)
Gikonyo, MW (1)
Hendrickx, Marc E (1)
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Subject
Arabica coffee, fermentation methods, physicochemical composition, cup quality (1)
Beans (1)
brine solution (1)
cooking properties (1)
Factories and estates, Moulds, Ochratoxin A, Processing methods. (1)
hard-to-cook (1)
Poultry Value Chains; Poultry Agribusiness; Value Chain Approach; Biosecurity Principles. (1)
soaking temperature (1)
soaking, cooking time (1)
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Date Issued
2017 (7)
Has File(s)
Yes (7)