Browsing Institute of Tourism and Hospitality Management by Subject

Now showing items 8-27 of 33

Subject
Food Safety, Critical Control Point, HACCP [1]
Food Safety, HACCP System Practices, Contextual Factors, Star Rated Hotels [1]
Interpretation Equation, Cultural Heritage, Cultural Significance and Cultural Pluralism [1]
Kenya [2]
Learning [1]
Maasai Mara [1]
Management Voluntary Approaches, Green Practices, Kenya Star-Rated Hotels [1]
marketing communication channels [1]
Marketing mix [1]
Meetings, Incentives, Conferences, Events [1]
Motivation [1]
nature interpretation [1]
Niche tourism, marketing approach, activity-based-segmentation, Kit Mikayi, partnership, cultural tourism. [1]
orientation signage [1]
Perception [1]
perceptions rural regions [1]
Psychological factors [1]
sustainability; [1]
sustainable development; [1]
tour guiding [1]

Now showing items 8-27 of 33

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