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Showing 4 out of a total of 44 results for community: Institute of Food Bioresources Technology.
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Characterization Of Coconut Oil (Cocos Nucifera L.) From Commonly Cultivated Kenyan Varieties Extracted by Different Methods
Musyimi, Samson
;
Njoroge, Daniel M.
;
Onyango, Arnold
(
Journal of The Kenya National Commission for UNESCO
,
2024-01
)
Relationship between Aspartame-Induced Cerebral Cortex Injury and Oxidative Stress, Inflammation, Mitochondrial Dysfunction, and Apoptosis in Sprague Dawley Rats
U-pathi, Jureeporn
;
Yeh, Yen-Chia
;
Chen, Chia-Wen
;
Owaga, Eddy Elkana
;
Hsieh, Rong-Hong
(
Antioxidants- MDPI
,
2023-12
)
Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability
Chemutai, Susan
;
Mburu, Monica Wanjiku
;
Njoroge, Daniel
;
Zettel, Viktoria
(
MDPI
,
2024-02
)
Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits
Ronoh, Amos Kipkemoi
;
Serrem, Charlotte Atsango
;
Tumwebaze, Susan Balaba
;
Were, Gertrude Mercy
(
Wiley
,
2024-01
)
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Author
Owaga, Eddy Elkana (10)
Mburu, Monica (7)
Njoroge, Daniel Mwangi (7)
Mburu, Monica Wanjiku (6)
Njoroge, Daniel (6)
Gikonyo, Nicholas (4)
Mugendi, Beatrice (4)
Hitzmann, Bernd (3)
Ikumi, Pauline W. (3)
Irakoze, Marie Lys (3)
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Subject
alpha - linolenic acids (1)
antioxidant capacity (1)
chia (1)
Chia (Salvia hispanica L.) Seeds (1)
Chia seeds (1)
Chia seeds oil (1)
Coffee (1)
exercise (1)
Functional characteristics (1)
Health potential (1)
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Date Issued
2021 (14)
2023 (11)
2022 (9)
2020 (6)
2024 (4)
Has File(s)
Yes (44)