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Showing 10 out of a total of 40 results for community: Institute of Food Bioresources Technology.
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Chia Oil Adulteration Detection Based on Spectroscopic Measurements
Mburu, Monica
;
Komu, Clement
;
Durand, Oliver Paquet
;
Hitzmann, Bernrd
;
Zettel, Viktoria
(
MDPI Foods
,
2021-08-04
)
Mangosteen Concentrate Drink Supplementation Promotes Antioxidant Status and Lactate Clearance in Rats after Exercise
Chang, Ching-Chien
;
Chen, Chia-Wen
;
Owaga, Eddy Elkana
;
Lee, Wan-Ting
;
Liu, Ting-Ni
;
Hsieh, Rong-Hong
(
MDPI
,
2020-05-17
)
Physico-chemical characterization, acceptability and shelf stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)
Shabo, Esther Pius
;
Owaga, Eddy Elkana
;
Kinyuru, John
(
Journal of Agriculture Science & Technology
,
2022
)
Physico-chemical characterization, acceptability and shelf stability of extruded composite flour enriched with long-horned grasshopper (Ruspolia differens)
Shabo, Esther Pius
;
Owaga, Eddy Elkana
;
Kinyuru, John
(
Journal of Agriculture Science & Technology
,
2022
)
Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
Irakoze, Marie Lys
;
Wafula, Eliud N.
;
Owaga, Eddy Elkana
(
International Journal of Food Science
,
2021-12-15
)
Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya
Ikumi, Pauline W
;
Mburu, Monica
;
Njoroge, Daniel
;
Gikonyo, Nicholas
;
Musingi, Benjamin Musyimi
(
Scientific Research Publishing Inc.
,
2022-12-29
)
EXTRACTION AND ANALYSIS OF PHENOLIC COMPOUNDS IN COFFEE CHERRY PULP AND THEIR UTILIZATION IN PRODUCTION OF RESINOID ABSTRACT BOND FOR ABRASIVE MACHINING WHEELS
Njeru D.M
;
Mwachugha A.G.
(
KIRINYAGA UNIVERSITY 6 TH ANNUAL INTERNATIONAL CONFERENCE, 2023
,
2023-05
)
Effect of Addition of Coffee Extract on Physicochemical and Sensory Properties of Yoghurt
Mbae, Jonah
;
Koskei, Richard
;
Mugendi, Beatrice
(
European Journal of Agriculture and Food Sciences
,
2023-01
)
Effect of Lactic Acid Fermentation on Phytochemical Content, Antioxidant Capacity, Sensory Acceptability and Microbial Safety of African Black Nightshade and African Spider Plant Vegetables
Irakoze, Marie Lys
;
Wafula, Eliud Nalianya
;
Owaga, Eddy Elkana
(
MDPI
,
2023-02
)
Novel method for the detection of adulterants in coffee and the determination of a coffee’s geographical origin using near infrared spectroscopy complemented by an autoencoder
Munyendo, Leah
;
Njoroge, Daniel
;
Zhang, Yanyan
;
Hitzmann, Bernd
(
International Journal of Food Science and Technology
,
2022-12
)
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Author
Owaga, Eddy Elkana (10)
Mburu, Monica (7)
Njoroge, Daniel Mwangi (7)
Mburu, Monica Wanjiku (5)
Njoroge, Daniel (5)
Gikonyo, Nicholas (4)
Mugendi, Beatrice (4)
Hitzmann, Bernd (3)
Ikumi, Pauline W. (3)
Irakoze, Marie Lys (3)
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Subject
alpha - linolenic acids (1)
antioxidant capacity (1)
chia (1)
Chia (Salvia hispanica L.) Seeds (1)
Chia seeds (1)
Chia seeds oil (1)
Coffee (1)
exercise (1)
Functional characteristics (1)
Health potential (1)
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Date Issued
2021 (14)
2023 (11)
2022 (9)
2020 (6)
Has File(s)
Yes (40)