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Showing 10 out of a total of 108 results for community: Institute of Food Bioresources Technology.
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Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam, Tanzania; a cross-sectional study
Munuo, Adeline E.
;
Mugendi, Beatrice W.
;
Kisanga, Onesmo A.
;
Otieno, George O.
(
BMC Nutrition
,
2016
)
LC-MS/MS als Methode zur Detektion und Quantifizierung der Inhaltsstoffe in Kaffee
Gering, Vanessa
;
Kober, Liane
;
Brödel, Oliver
;
Koskei, Richard
;
Mugendi, Beatrice W.
;
Frohme, Marcus
(
Technische Hochschule Wildau Technical University of Applied Sciences
,
2017-02
)
Comparison of Dynamic Water Distribution and Microstructure Formation of Shiitake Mushrooms during Hot Air and Far Infrared Radiation Drying by LF‐NMR and SEM
Zhao, Yuanyuan
;
Bi, Jinfeng
;
Yi, Jianyong
;
Njoroge, Daniel Mwangi
;
Peng, Jian
;
Hou, Chunhui
(
Journal of the Science of Food and Agriculture
,
2018-11-16
)
Dose-related effects of ferric citrate supplementation on endoplasmic reticular stress responses and insulin signalling pathways in streptozotocin–nicotinamide-induced diabetes
Liu, Kai-Li
;
Chen, Pei-Yin
;
Wang, Chi-Mei
;
Chen, Wei-Yu
;
Chen, Chia-Wen
;
Owaga, Eddy Elkana
;
Chang, Jung-Su
(
The Royal Society of Chemistry
,
2015-11-13
)
Nutritional evaluation of Kenya alpine dairy goat (Capra aegagrus hircus) milk: Effect of geographical location vs. feeding practices
Mburu, Monica Wanjiku
;
Mugendi, Beatrice W.
;
Anselimo, Makhoka
;
Simon, Muhoho
(
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS)
,
2016-07
)
Proximate Composition and Nutritional Characterization of Chia Enriched Yoghurt
AN, Kibui
;
Owaga, Eddy Elkana
;
Mburu, Monica Wanjiku
(
African Journal of Food Agriculture Nutrition and Development.
,
2018-04
)
Effects of coffee processing technologies on physico chemical properties and sensory qualities of coffee
Kipkorir, Richard Koskei
(
African Journal of Food Science
,
2015-03
)
Effect of Different Fermentation Methods on Physicochemical Composition and Sensory Quality of Coffee (Coffea arabica)
Wamuyu, Kinyua Agnes
;
Richard, Kipkorrir
;
Mugendi, Beatrice W.
;
Cecilia, Kathurima
(
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
,
2017-06
)
Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
Koskei, Richard Kipkorir
;
Mugendi, Beatrice
;
Muliro, Patrick
(
African Journal of Food Science
,
2020-05
)
Catechins and Plain Black Tea Parameters Variations in Selected Tea Growing Agro-Ecological Zones in Kenya
MT Mose
;
SO Ochanda
;
KO Moseti
;
JK Wanyoko
;
MA Obanda
;
PO Owuor
;
JK Kinyua
;
D Kariuki
;
Magiri, Esther
(
2019-10
)
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Owaga, Eddy Elkana (29)
Njoroge, Daniel Mwangi (19)
Magiri, Esther (18)
Mburu, Monica Wanjiku (12)
Mburu, Monica (8)
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Common beans (3)
Galacturonic acid (3)
Hard-to-cook (3)
hard-to-cook (3)
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Neutral sugars (3)
Pectin (3)
chia (2)
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Date Issued
2020 - 2024 (44)
2010 - 2019 (57)
2000 - 2009 (5)
1992 - 1999 (2)
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