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Showing 6 out of a total of 6 results for community: Institute of Food Bioresources Technology.
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Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
Koskei, Richard Kipkorir
;
Mugendi, Beatrice
;
Muliro, Patrick
(
African Journal of Food Science
,
2020-05
)
Bakery Products supplemented with raw Chia - Part 1
Mburu, Monica Wanjiku
;
Zettel, Viktoria
;
Hitzmann, Bernd
(
WISSENSCHAFTLICHE PUBLIKATION
,
2020-08-06
)
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
Mugalavai, Violet K.
;
Oyalo, Josiah O.
;
Onkware, Augustino O.
(
European Journal of Agriculture and Food Sciences
,
2020-11
)
Genetic analysis of HA1 domain of influenza A/H3N2 viruses isolated in Kenya during the 2007-2013 seasons reveal significant divergence from WHO-recommended vaccine strains
Magiri, Esther
;
Edward M Nyang'au
;
Wallace D Bulimo
;
Silvanos Opanda
;
Victor Mobegi
(
Pub Med
,
2020-06
)
Agricultural Imports, Agriculture Productivity and Economic Growth in sub-Saharan Africa: A Bootstrap Granger Noncausality Analysis in Heterogeneous Panels
Mwangi, Esther N.
;
Fuzhong Chen
;
Njoroge, Daniel Mwangi
(
Journal of African Trade
,
2020-09
)
Mangosteen Concentrate Drink Supplementation Promotes Antioxidant Status and Lactate Clearance in Rats after Exercise
Chang, Ching-Chien
;
Chen, Chia-Wen
;
Owaga, Eddy Elkana
;
Lee, Wan-Ting
;
Liu, Ting-Ni
;
Hsieh, Rong-Hong
(
MDPI
,
2020-05-17
)
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Author
Chang, Ching-Chien (1)
Chen, Chia-Wen (1)
Edward M Nyang'au (1)
Fuzhong Chen (1)
Hitzmann, Bernd (1)
Hsieh, Rong-Hong (1)
Koskei, Richard Kipkorir (1)
Lee, Wan-Ting (1)
Liu, Ting-Ni (1)
Magiri, Esther (1)
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Subject
antioxidant capacity (1)
exercise (1)
lactate clearance (1)
mangosteen (1)
oxidative stress (1)
Processing methods, coffee cultivars, fatty acids, biochemical compounds. (1)
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Date Issued
2020 (6)
Has File(s)
Yes (6)