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Browsing Institute of Food Bioresources Technology by Subject "boiling, drying, fermentation, spider plant"

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Title: Effect of Selected Processing Methods on the Nutritional and Anti-Nutritional Properties of Spider Plant (Gynandropsis Gynandra) Author: Ochieng, Brian Derrick; Owaga, Eddy Elkana; Njoroge, Daniel Mwangi Date: 2018-02

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