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Browsing Institute of Food Bioresources Technology by Subject "Beans"

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Title: EFFECTS OF SOAKING ON THE COOKING TIME OF DIFFERENT COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN KENYA Author: Kinyanjui, Peter. K.; Njoroge, Daniel Mwangi; Makokha, Avi; Stefanie, Christiaens; Sila, Daniel N; Hendrickx, Marc E Date: 2017-04-26

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