Browsing Institute of Food Bioresources Technology by Subject

Now showing items 1-20 of 133

Subject
Adipocytes [1]
Aflatoxins [1]
alanine transaminase [1]
alpha - linolenic acids [1]
antioxidant capacity [1]
Arabica coffee, fermentation methods, physicochemical composition, cup quality [1]
Artisanal fishery [1]
ash [1]
bacteria [1]
Bean cooking [1]
Bean cooking, bean pretreatments, easy-tocook, hard-to-cook defect, water-holding properties [1]
bean pretreatments [1]
Beans [1]
body iron levels [1]
boiling, drying, fermentation, spider plant [1]
brine solution [1]
case hardening [1]
Causes [1]
channel strategy [1]
Chia [1]

Now showing items 1-20 of 133

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