Browsing Institute of Food Bioresources Technology by Author "Arnold Onyango"

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Title: Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa Author: Magiri, Esther; Linly Banda; Martina Kyallo; Jean-Baka Domelevo Entfellner; Mukani Moyo; Jolien Swanckaert; Robert O.M. Mwanga; Arnold Onyango; Dorcus C. Gemenet; Nasser Yao; Roger Pelle; Tawanda Muzhingi Date: 2021-02
Title: Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas) Author: Magiri, Esther; Tawanda Muzhingi; Mark Taylor; Laurence Ducreux; Gordon McDougall; Arnold Onyango; Jolien Swanckaert; Mariam Nakitto; Mukani Moyo; Linly Banda Date: 2021-02

Now showing items 1-2 of 2

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