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Showing 10 out of a total of 19 results.
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Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future
Chigwedere, Claire M.
;
Njoroge, Daniel Mwangi
;
Loey, Ann M. Van
;
Hendrickx, Marc E.
(
Comprehensive Reviews in Food Science and Food Safety
,
2019-06-18
)
Effect of Selected Processing Methods on the Nutritional and Anti-Nutritional Properties of Spider Plant (Gynandropsis Gynandra)
Ochieng, Brian Derrick
;
Owaga, Eddy Elkana
;
Njoroge, Daniel Mwangi
(
Journal of Agriculture and Food Technology
,
2018-02
)
Comparison of Dynamic Water Distribution and Microstructure Formation of Shiitake Mushrooms during Hot Air and Far Infrared Radiation Drying by LF‐NMR and SEM
Zhao, Yuanyuan
;
Bi, Jinfeng
;
Yi, Jianyong
;
Njoroge, Daniel Mwangi
;
Peng, Jian
;
Hou, Chunhui
(
Journal of the Science of Food and Agriculture
,
2018-11-16
)
Coffee phytochemicals and post-harvest handling—A complex and delicate balance
Munyendo, Leah Masakhwe
;
Owaga, Eddy Elkana
;
Njoroge, Daniel Mwangi
;
Mugendi, Beatrice
(
Journal of Food Composition and Analysis
,
2021-09
)
Agricultural Imports, Agriculture Productivity and Economic Growth in sub-Saharan Africa: A Bootstrap Granger Noncausality Analysis in Heterogeneous Panels
Mwangi, Esther N.
;
Fuzhong Chen
;
Njoroge, Daniel Mwangi
(
Journal of African Trade
,
2020-09
)
Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
Ikumi, Pauline
;
Mburu, Monica Wanjiku
;
Njoroge, Daniel Mwangi
(
Canadian Center of Science and Education
,
2019-10-30
)
Physicochemical Profile of Essential Oils Obtained from Chia (Salvia hispanica L.) Seeds Grown in Different Agro-Ecological Zones of Kenya
Komu, Clement
;
Mburu, Monica Wanjiku
;
Njoroge, Daniel Mwangi
;
Koskei, Richard
(
European Journal of Advanced Chemistry Research
,
2021-08-15
)
The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth
Kirruti, Jackline S.
;
Mburu, Monica W.
;
Njoroge, Daniel Mwangi
(
European Journal of Agriculture and Food Sciences
,
2021-12-16
)
The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanicaL.) at Different Stages of Growth
Kirruti, Jackline S.
;
Mburu, Monica W.
;
Njoroge, Daniel Mwangi
(
European Journal of Agriculture and Food Sciences
,
2021-12-16
)
Governance and net-import dependency on food and agricultural products in Sub-Saharan Africa: does any causality exist?
Mwangi, Esther Nyambura
;
Chen, Fuzhong
;
Njoroge, Daniel Mwangi
(
European Journal of Government and Economics
,
2021-06-17
)
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Author
Njoroge, Daniel Mwangi (19)
Hendrickx, Marc E (6)
Makokha, Anselimo (5)
Christiaens, Stefanie (4)
Kinyanjui, Peter K (4)
Sila, Daniel N (3)
Bi, Jinfeng (2)
Hou, Chunhui (2)
Kirruti, Jackline S. (2)
Mburu, Monica W. (2)
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Subject
hard-to-cook (3)
Common beans (2)
Galacturonic acid (2)
Hard-to-cook (2)
Molar mass (2)
Neutral sugars (2)
Pectin (2)
alpha - linolenic acids (1)
Bean cooking (1)
Bean cooking, bean pretreatments, easy-tocook, hard-to-cook defect, water-holding properties (1)
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2021 (6)
2015 (3)
2018 (3)
2014 (2)
2019 (2)
2016 (1)
2017 (1)
2020 (1)
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