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Browsing by Subject "cooking, hardening, pulses, texture, volatile compounds"

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Title: Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future Author: Chigwedere, Claire M.; Njoroge, Daniel Mwangi; Loey, Ann M. Van; Hendrickx, Marc E. Date: 2019-06-18

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