Browsing by Author "Njoroge, Daniel Mwangi"

Title: Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa Author: Ikumi, Pauline; Mburu, Monica Wanjiku; Njoroge, Daniel Mwangi Date: 2019-10-30

Title: Coffee phytochemicals and post-harvest handling—A complex and delicate balance Author: Munyendo, Leah Masakhwe; Owaga, Eddy Elkana; Njoroge, Daniel Mwangi; Mugendi, Beatrice Date: 2021-09

Title: Comparison of Dynamic Water Distribution and Microstructure Formation of Shiitake Mushrooms during Hot Air and Far Infrared Radiation Drying by LF‐NMR and SEM Author: Zhao, Yuanyuan; Bi, Jinfeng; Yi, Jianyong; Njoroge, Daniel Mwangi; Peng, Jian; Hou, Chunhui Date: 2018-11-16

Title: Effect of Selected Processing Methods on the Nutritional and Anti-Nutritional Properties of Spider Plant (Gynandropsis Gynandra) Author: Ochieng, Brian Derrick; Owaga, Eddy Elkana; Njoroge, Daniel Mwangi Date: 2018-02

Title: Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect Author: Njoroge, Daniel Mwangi; Kinyanjui, Peter K; Christiaens, Stefanie; Shpigelman, Avi; Makokha, Anselimo; Hendrickx, Marc E Date: 2015-03-01

Title: Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect Author: Njoroge, Daniel Mwangi; Kinyanjui, Peter K; Christiaens, Stefanie; Shpigelman, Avi; Makokha, Anselimo; Sila, Daniel N; Hendrickx, Marc E Date: 2015-03-01

Title: EFFECTS OF SOAKING ON THE COOKING TIME OF DIFFERENT COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETIES GROWN IN KENYA Author: Kinyanjui, Peter. K.; Njoroge, Daniel Mwangi; Makokha, Avi; Stefanie, Christiaens; Sila, Daniel N; Hendrickx, Marc E Date: 2017-04-26

Title: Governance and net-import dependency on food and agricultural products in Sub-Saharan Africa: does any causality exist? Author: Mwangi, Esther Nyambura; Chen, Fuzhong; Njoroge, Daniel Mwangi Date: 2021-06-17

Title: Hydration properties and texture ﬁngerprints of easy- and hard-to-cook bean varieties Author: Kinyanjui, Peter K; Njoroge, Daniel Mwangi; Makokha, Anselimo; Christiaens, Stefanie; Ndaka, Daniel S; Hendrickx, Marc E Date: 2014-11-08

Title: Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya Author: Njoroge, Daniel Mwangi; Wacu, Valentine; Namaemba, Elizabeth; Makokha, Anselimo; Kinyanjui, Peter; Sila, Daniel Date: 2015

Title: Physicochemical Profile of Essential Oils Obtained from Chia (Salvia hispanica L.) Seeds Grown in Different Agro-Ecological Zones of Kenya Author: Komu, Clement; Mburu, Monica Wanjiku; Njoroge, Daniel Mwangi; Koskei, Richard Date: 2021-08-15

Title: The Potential of Spectroscopic Techniques in Coffee Analysis—A Review Author: Munyendo, Leah Masakhwe; Njoroge, Daniel Mwangi; Hitzmann, Bernd Date: 2021-12-31

Title: QUANTIFYING THE EFFECTS OF POSTHARVEST STORAGE AND SOAKING PRETREATMENTS ON THE COOKING QUALITY OF COMMON BEANS (PHASEOLUS VULGARIS) Author: KINYANJUI, PETER K; Njoroge, Daniel Mwangi; MAKOKHA, ANSELIMO; CHRISTIAENS, STEFANIE; Sila, Daniel N; Hendrickx, Marc E Date: 2016-03-15

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